![]() If you like some heat, add more hot sauce or even some finely diced jalapenos. Hot sauce – The amount on the recipe card still keeps it quite mild, but feel free to omit it.Garlic – Add 2-3 cloves of minced garlic or 1/2 teaspoon of garlic powder.You could also use thinly sliced green onions instead. Chives – These add delicate flavor and a pop of color.Imitation crab meat works from a recipe standpoint, but the flavor is actually quite different. ![]() If you have leftover fresh crab meat (such as from making crab legs), this is an excellent choice and tastes even better than the kind from a can.Claw meat is the cheapest kind and you won’t get any chunks, but it does have a hearty crab flavor.Backfin crab meat, which is a combination of small pieces of lump crab meat and flakes of white body meat, is a cheaper alternative that is okay to use, but the texture of the dip won’t be as good as using only lump crab.It will make the best hot crab dip recipe with big crab chunks! Crab Meat – If possible, look for jumbo lump crab meat.Feel free to swap some of the cheddar for others, such as mozzarella or parmesan cheese. Cheddar cheese – We’re using shredded cheese, so buy it shredded to save some time or shred it yourself.Old Bay Seasoning – This classic seafood seasoning will give the baked crab dip delicious and classic flavor.Fresh lemon juice is the most flavorful, but bottled lemon juice can be a convenient time saver. Lemon almost always goes well with seafood dishes like this one. You can also use only sour cream or only mayo instead of both, but combining them tastes better in my opinion. Mayonnaise – Make homemade mayo or use store-bought either will work in this hot crab dip.Sour Cream – If you want to lighten it up a bit, substitute Greek yogurt.Make sure your cream cheese is softened at room temperature, so that it mixes in well. Use full fat cream cheese for best flavor, but light or neufchatel works fine, too. ![]()
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